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KMID : 0380620030350020306
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.306 ~ p.308
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Contents of Resveratrol in Different Parts of Grapes
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조용진/Cho, Yong-Jin
김재은/전향숙/김종태/김성수/김철진/Kim, Jae-Eun/Chun, Hyang-Sook/Kim, Chong-Tai/Kim, Sung-Soo/Kim, Chul-Jin
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Abstract
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KEYWORD
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FullTexts / Linksout information
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